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Restaurant Week Events in Cities of the Southeast

Explore the Diverse Cuisine of the South During Special Restaurant Week Events

By , About.com Guide

Restaurant Week takes place in several cities throughout the Southeast with special fixed prices at participating restaurants, offered at various venues and times during the year. Participating restaurants may choose to offer restaurant week menus at lunch, dinner or both. Reservations often fill quickly so booking your table in advance is recommended. Tax, alcohol, beverages and gratuity are usually not included in the prix fixe prices. Dates and details are updated as information from each city becomes available.

Alabama Restaurant Week - Statewide

August 17 - 26, 2012 - Alabama Restaurant Week features participating eateries around the state, offering offer special prices and menus throughout the week.

See: The Year of Alabama Food for more information.

Atlanta, Georgia Area - Restaurant Weeks

Dates and Details Vary
Known as a great city for dining, Atlanta offers several Restaurant Week options in different neighborhoods and suburban Atlanta cities throughout the year.

See: Atlanta, Georgia Area Restaurant Week Listings for more information.

Miami Spice - Miami, Florida

August 1 - September 30, 2012
Miami Spice is an annual restaurant promotion to showcase Miami cuisine. During August and September, many Miami restaurants offer three-course meals featuring signature dishes created by world-renowned chefs. Visit the Miami Spice website for details.

Also see: Miami Hotels - Compare Prices / Miami Beach Hotels - Compare Prices / More about Visiting Miami

North Carolina Cities - Restaurant Weeks

Dates and Details Vary
North Carolina is a popular destination for great regional cuisine, from fresh seafood to local farm-to-table specialties and more. Restaurant Week celebrations, when participating restaurants offer special prix fixe menus and dining savings, take place in Charlotte, the Raleigh-Durham Triangle area and coastal Wilmington, with options across the state during each season.

See: North Carolina Restaurant Week Listings for more information.

South Carolina Cities and Statewide - Restaurant Weeks

Dates and Details Vary
South Carolina celebrates the state's cuisine scene during the statewide Restaurant Week South Carolina in January at hundreds of restaurants in cities from the coast to the mountains. In addition, a few cities offer other Restaurant Week savings at different times throughout the year, including a spring celebration in Myrtle Beach, a fall celebration in Charleston and a winter Hilton Head Island - Bluffton Chamber Restaurant Week.

See: South Carolina Restaurant Week Listings for more information.

Virginia Cities - Restaurant Weeks

Dates and Details Vary
Spring, Summer, Fall and Winter Restaurant Week events takes place in several Virginia cities, offering special fixed prices at participating restaurants. Participating cities include: Alexandria, Charlottesville, Fredericksburg, Norfolk, Richmond, Virginia Beach and Williamsburg. Also, several other Northern Virginia cities participate in the ever popular Washington, D.C. Restaurant Week.

See: Virginia Restaurant Week Listings for more information.

Washington, DC Restaurant Week - Including Restaurants in Northern Virginia

Many Northern Virginia restaurants participate in Washington, DC Restaurant Week, as well as restaurants in Washington, DC and Maryland.

  • Winter Restaurant Week 2012 - January 9 - 15, 2012
  • Summer Restaurant Week 2012 - Usually held in August. Details to be announced about one month before the scheduled date.

Some restaurants participate for only lunch or dinner. Beverages, gratuity and tax are not included. More about Washington DC Restaurant Week.

Discount Restaurant Certificates

If your visit to the Southeast does not coincide with any of the Restaurant Week dates, you may still be able to save on dining with discount gift certificates from Restaurant.com. Before ordering your certificates, make sure to note all expiration dates and restrictions.

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