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Winter Culinary Travel - Southeast US Winter Travel Top Picks

By , About.com Guide

Winter Culinary Getaways - Restaurant Week, Cooking Classes and Food Festivals
Restaurant Week; Photo Credit: Paul Piebinga / Getty Images

With so many regional specialties, traditions and bountiful fresh local ingredients, the Southeast U.S. is a top culinary destination.

Photo Credit: Getty Images

Dining for Less During Winter Restaurant Week - Several cities throughout the Southeast U.S. celebrate local restaurants, cuisine and chefs with Winter Restaurant Week. Most Southeast U.S. Restaurant Week events take place during January, offering a delicious post-holiday reason to plan a getaway. Featuring an array of opportunities to enjoy dining savings at special fixed prices, participating restaurants may choose to offer restaurant week menus at lunch, dinner or both. Dates and details are updated seasonally as information from each city becomes available in this round up of Southeast U.S. cities that celebrate restaurant week.

Winter Food, Wine and Other Culinary Festivals - Some of the best culinary events of the year take place during the winter months in the Southeast U.S. Explore our listing of winter food, wine and other culinary festivals for information about several top January and February events. Highlights include everything from the amazing annual Food Network South Beach Wine and Food Festival to oyster festivals, chocolate festivals, the National Truffle Fest and many other tasty ways to enjoy a weekend getaway or day trip.

Southern Food Trails - Plan your own itinerary for a great food-focused road trip along one or more of the Southern Food Trails, featuring regional flavors of the South including barbecue, gumbo, fresh seafood, hot tamales and more. Read More about Southern Food Trails.

Cooking Classes, Food and Wine Demonstrations and More - Winter is a great time of the year for food lovers to plan a culinary getaway for a recreational culinary adventure. Add plenty of sizzle and spice to your winter, while exploring regional specialties such as Lowcountry cooking, Southern desserts or how to make perfect biscuits, as well as international cuisine and cooking techniques. Formats range from short classes and demonstrations to multi-day destination packages. Read More about Culinary Travel Opportunities and Cooking Classes.

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