For Restaurant Week events in other states, visit: Restaurant Weeks in Cities of the Southeast.
January 10 – 20, 2013
Launched in 2010 and expanded to nine days in 2011 and to eleven days in 2012, South Carolina Restaurant Week features an array of well known restaurants across the state. - More about Restaurant Week South Carolina.
Also see: Charleston Hotels - Compare Prices / Columbia Hotels - Compare Prices / Greenville Hotels - Compare Prices / Hilton Head Island Hotels - Compare Prices / Myrtle Beach Hotels - Compare Prices
Fall: September 5 - 16, 2012 - Special menus offering either three menu items for $20, three for $30 or three for $40
Winter: January 10 - 20, 2013 - Participating restaurants offer prix fixe menus consisting of three items for $20, $30 or $40.
Participating restaurants will offer tasting menus of three or more courses for $20.13 per person.
Also see: Myrtle Beach Hotels - Compare Prices
January 26 - February 2, 2013
Separate from those participating in the statewide South Carolina Restaurant Week, many Hilton Head Island and Bluffton restaurants participate in the Hilton Head Island Chamber Restaurant Week offering special prix fixe menus. For more information, visit the Hilton Head Island - Bluffton Chamber Restaurant Week Website.
Also see: Hilton Head Island Hotels - Compare Prices and Bluffton Hotels - Compare Prices