From the coast to the capital and the Queen City, North Carolina is a popular destination for great food, and especially during Restaurant Week events when participating restaurants offer special prix fixe menus and dining savings. Restaurants often fill quickly so advance reservations are highly recommended. Tax, alcohol, beverages and gratuity are usually not included in the prix fixe prices. Dates and details are updated as information from each city becomes available.
For Restaurant Week events in other states, visit: Restaurant Weeks in Cities of the Southeast.
For Restaurant Week events in other states, visit: Restaurant Weeks in Cities of the Southeast.
Encore Restaurant Week - Wilmington, North Carolina
Enjoy dining for less in Wilmington:
- March 21 - 28, 2012 - Prix fixe breakfasts, lunches and / or dinners, as well as desserts, at participating area eateries (tax and gratuity not included).
- Fall 2012 - Held in October - More information to follow
Also see: Wilmington Hotels - Compare Prices / Wrightsville Beach Hotels - Compare Prices
Triangle Restaurant Week - Raleigh, North Carolina
Held twice per year:- June 4 - 10, 2012 - The Triangle area's restaurant week features fixed price three-course lunches for $15 and three-course dinners for $20 or $30.
- January 2013 - Information to follow
Also see: Raleigh Hotels - Compare Prices / Durham Hotels - Compare Prices / Chapel Hill Hotels - Compare Prices
Charlotte Restaurant Week - Charlotte, North Carolina
This culinary extravaganza is a ten-day celebration of Charlotte's restaurant scene.
- Queen's Feast Winter 2012 - January 20 - 29, 2012 - Prix fixe, three-course (or more) dinner menus for $30 per person.
- Queen's Feast Summer 2011 - July 20 - 29, 2012 - Prix fixe, three-course (or more) dinner menus for $30 per person.
Also see: Charlotte Hotels - Compare Prices
