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Georgia's Sweet Vidalia Onions

By Sheridan Alexander, About.com

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Vidalia® Onion Margarita Salsa Verde

Vidalia Onion Margarita Salsa Verde

Vidalia® Onion Margarita Salsa Verde

Recipe and Photo: Courtesy Vidalia® Onion Committee, VidaliaOnion.org
Serve this zingy salsa, over grilled fish, pork or chicken for added flavor or with traditional tortilla chips as a snack. This recipe from Chef Brian Stapleton is provided courtesy of the Vidalia® Onion Committee. Chef Stapleton is Executive Chef, Food and Beverage Director of the Carolina Crossroads Restaurant and Bar, The Carolina Inn in Chapel Hill, North Carolina.

Ingredients

  • 10 small tomatillos, husks removed, washed and diced
  • 2 cups diced Vidalia® Onions
  • 1 jalapeño, seeded and finely chopped
  • 3 tablespoons finely chopped cilantro
  • 2 tablespoons tequila
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons sugar, or to taste
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper

Instructions

Combine all ingredients and season to taste, adding more sugar if too acidic. Refrigerate, covered, until ready to use. Makes approximately 4 cups.

Additional Information

The Carolina Crossroads Restaurant and Bar

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