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Restaurant Week South Carolina

A Winter Celebration of South Carolina's Cuisine and Restaurants

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Launched in 2010 by the South Carolina Hospitality Association in partnership with local chapters and tourism partners, Restaurant Week South Carolina is a celebration of the state's world renowned cuisine. The event, which was expanded to nine days in 2011 and eleven days in 2012, takes place in January and features participating restaurants across South Carolina's diverse regions.

The special restaurant week dinner menus and prices are determined at the discretion of each participating restaurant, however, most are offering multi-course, fixed price selections. For the best value, restaurant week diners should make sure to request the restaurant week menu.

2013 Restaurant Week South Carolina
  • Dates: January 10 – 20, 2013.
  • Options: Special menus items, promotions and discounts
  • Restaurants: An array of participating well known restaurants across the state
  • Menus and Prices: Mostly multi-course, fixed price menus; Determined at the discretion of participating restaurants
  • Reservations: Highly recommended
  • Restaurant Week South Carolina Official Website
Related Information for Travelers - If you are traveling to South Carolina for Restaurant Week, the following information will help you plan your trip:
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  • South Carolina Airports - Find an airport and compare airfares.

  • Find local hotels, read reviews and compare prices.
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