Apple Cheddar Pizza with Toasted Pecans
Ingredients
- 1 (12 oz. can) refrigerated, ready-made pizza dough
- Vegetable oil cooking spray
- 3 large apples, thinly sliced
- 1 cup apple juice
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 2 tablespoons honey
- 1/4 cup chopped toasted pecans
- 1 cup grated white cheddar cheese
Pre-heat oven to 425 degrees. Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan. Cook apples in apple juice until tender. Drain off juice and reserve. Place apple slices on dough. Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat until clear. Spread sauce over apples. Sprinkle pecans on top. Top with cheese. Bake in a 425 degree oven for 15-20 minutes. This recipe is perfect for an easy dessert or great snack. Prep and cook time: 40 minutes. Makes: 8 servings.
Nutritional Information per Serving
- Calories: 270
- Total fat: 9g
- Saturated fat: 3.5g
- Calories from fat: 80
- Carbohydrates: 41g
- Cholesterol: 15mg
- Protein: 7g
- Dietary Fiber: 3g
- Sodium: 370mg