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Restaurants and Regional Cuisine - Reviews, Guides, Recipes and More

Enjoy the many different regional cuisines of the Southeastern United States, from casual Southern comfort food to elegant classic Southern cooking. Browse the dining guides to read restaurant reviews and to find out about the best restaurant choices for your trips to Virginia, North Carolina, South Carolina, Georgia and other Southeast states.
Restaurant Week in Cities of the Southeast
Restaurant Week takes place in several cities throughout the Southeast with special dining prices at participating restaurants offered at various times during the year.
Black-Eyed Peas
If you are planning to celebrate the New Year in the Southeast, it is most likely that you will be offered black-eyed peas in some form, either just after midnight or on New Year's Day.
Georgia's Sweet Vidalia Onions
Sweet and delicious Vidalia Onions are grown only in a 20 county area of Georgia. Each year Vidalia celebrates the Vidalia Onion harvest with a popular spring festival. Find out more about the sweet Vidalia Onion and the annual Vidalia Onion Festival plus a selection of Vidalia Onion recipes.
Apple Recipes
Delicious apple recipes for breakfast, lunch, dinner and dessert.

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