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Articles related to southern traditions

Black-Eyed Peas, a New Year's Eve Tradition in the South
A Southern Tradition for Luck and Prosperity in the New Year ... The catch to all of these superstitious traditions is that the black-eyed peas are the essential ...
Holiday Parades in the Southeast - Southern Holiday Traditions ...
Heralding the arrival of the holiday season, annual holiday parades by the dozens provide festive cheer during November and December in the Southeast.
Why We Eat Black-Eyed Peas on New Year's Day - Little Rock
Southern Traditions ... of the superstition says that black-eyed peas were all the southern slaves had to celebrate with on the first day of January, 1863.
New Year's Traditional Food - Black-Eyed Peas and Greens are ...
Many former Southerners have spread this tradition to other parts of the country. ... Golden cornbread is often added to the Southern New Year's meal, and a ...
New Year's Day Dinner Menu - Southern Food - About.com
New Year's Day Dinner. Bring in the New Year With Southern Food Traditions. By Diana Rattray. Southern Food Expert. Share this. Send to a Friend via Email.
New Year's Day Traditions - Southern Food - About.com
What are your family's New Year's Day food traditions, and why? Lucky peas? Cabbage? Is rice on the menu? Tell us about it!
Iced Tea: Recipes of a Year Round Southern Tradition
Southerners drink iced tea year-round, and have been drinking iced tea since the 19th century when ice became generally available. Read all about Iced Tea ...
Cake Ladies: Celebrating a Southern Tradition - Desserts/Baking
Cake Ladies: Celebrating a Southern Tradition by Jodi Rhoden, Lark Books, October 2011. More Than Just a Recipe Book. Cake Ladies: Celebrating a ...
All About Red Beans and Rice - History, ingredients, and traditions.
Red Beans and rice is a southern tradition, especially in the city of New Orleans. This hearty and inexpensive meal has been the traditional Monday feast for ...
Kentucky Cuisine, Recipes, and Derby Traditions - Southern Food
Information and history on Kentucky cuisine, with a special selection of recipes from Nick Sundberg, Executive Chef of Beaumont Inn, Harrodsburg, Kentucky.
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